Source here

Ingredients:


1 and 1/2 C flax seed meal
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon oregano
Sweetener to equal about 1 Tablespoon of sugar
3 Tablespoons of oil
3 eggs
1/2 C water

Preparation:


Preheat oven to 425 F.

Mix dry ingredients together.
Add wet ingredients, and mix very well.
Let sit for about 5 minutes to thicken.
Spread on pan (I put it on a silicon mat or greased parchment paper).
Bake for 15-18 minutes until cooked through, then add toppings and cook until they are done.

Source here.


1 cup natural peanut butter, smooth (almond butter for a darker, less 'nutty' bread)
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet sweetener (optional)

Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing. Does not have an overpowering peanut taste. Can be used to make muffins, burger buns, cookies, etc by adding some sweetner and/or removing the leavening agent.

Taco Shells Made of Cheese

Source here.

Arrange cheddar cheese on parchment paper. Microwave for ~2 minutes or until cheese stops bubbling. If required/desired, shape cheese quickly after microwave stops. Eat.

PRO TIP: Add some spices to the cheese pre-cooking.

Cream Cheese & Flax Bread

Origininal source here.

6 oz cream cheese, softened

4 Tbl butter, softened

1 tsp turmeric (optional)

1/4 tsp salt 

1/4 tsp stevia (optional)

1/2 tsp baking powder

1/2 cup coconut flour

1 1/2 cup milled flax meal

2 Tbl cold water

Mix cheese and butter until 'fluffy'. Add dry ingredients slowly, changing spices as required for dish at hand.

Place into pans/shapes as desired

Bake at 350 to desired firmness. If cutting for crackers/chips, score along desired lines prior to baking